Flour Tortillas

Ever since we started making our own flour tortillas, all other tortillas just taste gross.


Ingredients:

  • 3 cups flour
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 tsp baking powder
  • 1 tsp salt

Directions:

  • Combine ingredients in a mixing bowl
  • Roll out on floured surface with floured rolling pin
  • Cook on a griddle (no spray or oil needed) until tortilla is bubbling and then flip and cook the other side. . . it should look like a tortilla when it’s finished. . .
  • Eat plain or with whatever you want to eat it with

Notes:

  • We use this for tacos, taco salads, burritos, etc. (Basically anything and everything Mexican cuisine has to offer)
  • We also use this as a replacement for roti (naan, paratha, canai) because we haven’t found a good recipe for those yet (not for lack of trying).

In fact, we had them with our Butter Chicken today.

 

 

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