So, earlier this week while Sara was making some delicious cinnamon rolls, I was making some bread to go with our cheesy broccoli soup for dinner. I got the recipe from my wonderful mother.
1 Tbsp sugar
1 cup warm water
Stir together to activate the yeast (it gets bubbly).
2 cups flour
1 tsp salt
2 Tbsp rosemary
1 Tbsp butter
Mix and knead for five minutes and let rest in an oiled bowl until the size is approximately doubled (about 1 hour).
Punch down the dough, divide into two and shape into round loaves. Brush with 1/2 Tbsp butter for each loaf. Sprinkle with rosemary and sea salt. Let raise for another 45 minutes or so.
Bake at 375°F for 15-20 minutes.