Misty’s Crack Cookies

Raspberry almond butter cookies
  
Pre heat oven to 350

Ingredients:

2/3 cup sugar

1 cup softened butter

1/2 tsp almond extract

2 cups flour 

1 jar of seedless raspberry jelly

Mix sugar, softened butter and almond extract.

Slowly add 2 cups flour

Use cookie scooper for dough balls. 

Push thumb in each cookie dough balls 

Fill thumb print with raspberry jelly. 

Bake for about 16 to 19 min.

Let cool. 

Frosting:

1 cup powdered sugar

1 and 1/2 tsp of almond extract. 

2 tbsp of water

Mix and drizzle over cooked cookies 

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