Bread Pudding

IMG_3653


 

Ingredients:

  • Loaf of bread, cubed (I used a cinnamon swirl bread and omitted the nutmeg)
  • Raspberries (or whatever)
  • Chocolate chips (or chunks of chocolate)
  • 8 eggs
  • 1 pint heavy cream
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/4 tsp nutmeg (or cinnamon)

Steps:

  1. Layer the first three ingredients in a lightly greased pan (9×13 glass pan).
  2. Whisk the remaining ingredients together in a bowl and then pour over the bread in the pan.
  3. Cook at 350 F for 45 minutes. (until the top is a crisp golden-brown, and the bottom makes a nice custard)
  4. Serve with vanilla sauce drizzled over the top.

    IMG_3654

Advertisements

One thought on “Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s