1 c. of quinoa
2 c. of chicken stock or broth
2 Chicken Breasts
Shake of Garlic Powder
1 can of black beans
1 can of corn
Lime Juice (optional)
Add quinoa and chicken broth to pot to boil.
Coat chicken with taco seasoning and grill. once cooked cut into slices or chunks.
Once quinoa is fully cooked, add black beans and corn to quinoa ( I personally don’t add the full cans, but it is up to preference). I also like to add a squirt of lime juice as well as the garlic powder now. Mix all together.
Place individual servings of quinoa mixture in bowls. Add to it chicken and avocado. Top with dressing such as a cilantro lime dressing , southwest ranch or ranch. serve.
I also like to use this recipe for meal prep of lunches for the week. Dividing the meal equally between lunch containers.