Crockpot Tikka Masala

Ingredients:

  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 2 Tbs grated fresh ginger
  • 1 (29 oz) can of tomato sauce
  • 2 Tbs olive oil
  • 1 Tbs Garam masala
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper (adjust for your heat preference)
  • 1/2 tsp ground black pepper
  • 2 bay leaves
  • 1 cup heavy cream (coconut milk)
  • 2 Tbs arrowroot powder (or cornstarch)
  • Juice of 1/2 lemon

Directions:

  1. Grease the inside of your crockpot. Set aside.
  2. Combine all ingredients (except bay leaves, heavy cream, cornstarch, and lemon juice) in a large bowl. With a spatula, stir to combine everything, making sure that the chicken is well coated.
  3. Pour mixture into the slow cooker and place the two bay leaves on top.
  4. Cover and cook for 8 hrs on low or 4 hrs on high.
  5. When done, in a small bowl combine heavy cream and cornstarch. Gently stir the mixture. Let cook and additional 20 mins to thicken up.
  6. Finally add lemon juice and gently stir to incorporate.
  7. Serve warm over rice and with Naan bread.

Nutritional Facts: one serving is 400 cal, 18 g of fat, 6 g of carbs, and 49 g of protein.

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Butter Chicken

We love Indian food. But, it’s pretty expensive to eat out at the good restaurants all of the time so we like to make our own. Today, we made Butter Chicken in the crockpot so it could cook while we were gone all day.


IMG_2808


Ingredients:

  • 2 cloves garlic
  • 1/2 of an onion
  • 1 can (13.5oz) coconut milk
  • 1 can (6oz) tomato paste
  • 2 Tbsp flour
  • 3 tsp curry powder
  • 1 tsp chili powder (add more for spicier and less for more mild)
  • 1/2 tsp ginger powder
  • salt and pepper to taste
  • 2 chicken breasts, cubed
  • 2 Tbsp fresh cilantro

Directions:

  • Dump everything into crockpot
  • Cook 5hrs on low
  • Eat with rice and roti

Notes:

  • We like our food spicy, and with only 1 tsp of chili powder we found it pretty bland. Next time we make this we will be upping the amount of chili powder for sure.
  • We chopped the cilantro and added it to the crockpot, but you’re supposed to use it as a garnish after it’s dished. I say, do what you want.
  • With the whole can of tomato paste it came out a little bit too strong. Next time we will be cutting that down a little bit.
  • Our efforts in finding a decent roti recipe have failed us thus far, but we find that homemade tortillas are a suitable replacement.

Butter Chicken


Adapted from:

Damn Delicious Crockpot Butter Chicken