Caramel Brownies


Ingredients:

  • 50-ish caramels (11-13oz)
  • Chocolate Cake Mix (Devil’s Food)
  • Evaporated Milk (divided)
  • 1/2 c. butter (melted)
  • Chocolate Chips (however much you want, but about 1 c.)


Directions:

  1. Mix the cake mix with the butter and 1/3 c. evaporated milk
  2. Divide the mix into two, press half into the bottom of an ungreased 9×13 pan and bake for 6 minutes at 350°F
  3. Melt the caramels with 1/3 c. evaporated milk
  4. Pour the melted caramel mixture onto the baked brownie bottom
  5. Sprinkle chocolate chips over the caramel
  6. Drop the remaining cake mixture over the top
  7. Bake at 350°F for 15-20 minutes
  8. Try not to eat all of them in one-sitting (maybe this last step is only necessary for me, but we can all probably use the reminder. . .)

 

p.s. Thanks for the recipe Mom!