1 box devil’s food cake mix
1/2 cup oil
Heat oven to 350. Combine cake mix, oil, and eggs in mixing bowl. Place rolo in the center of each scoop of cookie dough and roll/fold dough to cover the rolo and form a cookie dough ball. Place on cookie sheet and bake 8-10 minutes. Enjoy!
recipe was found Here.
1 cup butter (room temp)
3/4 cup vegetable oil
1 1/4 cup sugar
3/4 cup powder sugar
2 tablespoons water
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon salt
5 1/2 cups flour
Cream together butter, vegetable oil, eggs, sugars, and water.
Combine all dry ingredients, and then slowly add to butter mixture.
Mix until well combined. Dough should be a little crumbly.
Roll dough into golf ball sized balls. Place on cookie sheet.
To give the cookies their signature rough edge place about 1/4 cup of sugar and a pinch of salt in a bowl. Dip the bottom of a glass into the sugar and then smush the dough balls with it (you may need to get the glass slightly wet to get the sugars to stick). When you smush the dough you may need to also twist the glass as well.
Bake at 350 for about 8 mins (they should barely be browning on the bottom). Cool cookies on a rack, once cool keep in the fridge.
-sour cream frosting-
1/2 cup room temp butter
3/4 cup sour cream
Approx one 2 lb pkg of powder sugar.
1 teaspoon salt
1/4 cup milk
Red food coloring
Cream together butter, sour cream, and salt. Slowly add powder sugar. When it gets so thick it’s not frosting like anymore add a splash of milk. Alternate this process until the frosting is at your desired consistency. Add red food coloring to get the color you like.
Just a few things we did last week.
The Baker family came to visit!
And then, we went to Saint George, UT and saw When You Wish at Tuacahn Amphitheater.