2/3 cup sugar
1 cup softened butter
1/2 tsp almond extract
2 cups flour
1 jar of seedless raspberry jelly
Mix sugar, softened butter and almond extract.
Slowly add 2 cups flour
Use cookie scooper for dough balls.
Push thumb in each cookie dough balls
Fill thumb print with raspberry jelly.
Bake for about 16 to 19 min.
1 cup powdered sugar
1 and 1/2 tsp of almond extract.
2 tbsp of water
Mix and drizzle over cooked cookies