Rolo Cake Cookies

Ingredients:

1 box devil’s food cake mix

1/2 cup oil

2 eggs

Rolo Candies


Directions:

Heat oven to 350. Combine cake mix, oil, and eggs in mixing bowl. Place rolo in the center of each scoop of cookie dough and roll/fold dough to cover the rolo and form a cookie dough ball. Place on cookie sheet and bake 8-10 minutes. Enjoy!

Advertisements

Misty’s Crack Cookies

Raspberry almond butter cookies
  
Pre heat oven to 350

Ingredients:

2/3 cup sugar

1 cup softened butter

1/2 tsp almond extract

2 cups flour 

1 jar of seedless raspberry jelly

Mix sugar, softened butter and almond extract.

Slowly add 2 cups flour

Use cookie scooper for dough balls. 

Push thumb in each cookie dough balls 

Fill thumb print with raspberry jelly. 

Bake for about 16 to 19 min.

Let cool. 

Frosting:

1 cup powdered sugar

1 and 1/2 tsp of almond extract. 

2 tbsp of water

Mix and drizzle over cooked cookies 

pink sugar cookies

IMG_3288
recipe was found Here

Ingredients:

1 cup butter (room temp)

3/4 cup vegetable oil

1 1/4 cup sugar

3/4 cup powder sugar

2 tablespoons water

2 eggs

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1 teaspoon salt

5 1/2 cups flour
Directions: 

Cream together butter, vegetable oil, eggs, sugars, and water. 

Combine all dry ingredients, and then slowly add to butter mixture. 

Mix until well combined. Dough should be a little crumbly. 

Roll dough into golf ball sized balls. Place on cookie sheet. 

To give the cookies their signature rough edge place about 1/4 cup of sugar and a pinch of salt in a bowl. Dip the bottom of a glass into the sugar and then smush the dough balls with it (you may need to get the glass slightly wet to get the sugars to stick). When you smush the dough you may need to also twist the glass as well.  

Bake at 350 for about 8 mins (they should barely be browning on the bottom). Cool cookies on a rack, once cool keep in the fridge. 

-sour cream frosting-

1/2 cup room temp butter

3/4 cup sour cream

Approx one 2 lb pkg of powder sugar.

1 teaspoon salt

1/4 cup milk

Red food coloring

Directions:

Cream together butter, sour cream, and salt. Slowly add powder sugar. When it gets so thick it’s not frosting like anymore add a splash of milk. Alternate this process until the frosting is at your desired consistency. Add red food coloring to get the color you like.