Baked Lime Chicken Bowls

great for meal prep 

Ingredients:

  • 2-3 lbs boneless, skinless chicken breasts cut into bite sized cubes
  • 6 Tbs olive oil
  • 3 Tbs red wine vinegar
  • Juice from 2 limes
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • fresh cracked pepper, to taste

Directions:

  1. In a large resealable bag combine all ingredients. Toss to coat.
  2. Marinade at least 2 hours or up to overnight.
  3. Preheat oven to 400 F.  Pour chicken onto baking sheet and bake for 20 mins, or until chicken is cooked through.
  4. Serve with cooked quinoa, brussel sprouts, spaghetti squash, or any of your favorite vegetables.

 

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