We have tried a few different naan recipes and so far this is our favorite.
1 3/4 c of flour
2 tsp sugar
1 tsp salt
3/4 tsp baking powder
2 tsp oil
1/2 cup milk
Mix all dry ingredients
Create a well in the middle of dry ingredients and add wet ingredients
Mix until ingredients come together, knead until smooth and elastic. Add more flour if necessary.
Let dough rest for 10 mins, divide into about 6 separate balls.
Heat skillet to medium heat.
Roll out balls until thin and flat.
Melt butter before cooking each naan.
Cook naan until browned on both sides. When they are cooked you can brush with butter and various seasonings.
recipe taken from thekitchenpaper.com