Buttermilk Pancakes

– 1 cup flour
– 1 tsp salt
– 1 tsp baking soda
– 1 egg
– 1 1/8 cups buttermilk
– 2 Tbsp melted butter

– mix the dry ingredients together
– add the wet ingredients (don’t worry, the batter will be lumpy, it’s normal)
– cook until golden brown on each side

Recipe from http://www.allrecipes.com


german pancakes

6 eggs

1 cup milk

1 cup flour

Dash of salt



Preheat oven to 350. 

Beat flour and milk in bowl, add flour and salt, mix well. 

2 choices: 9×13 pan or muffin tin. 

Cut up about 4 Tbsp of butter and place in pan. Put in oven to melt for a minute. 


Shave off peices for each muffin cup, place in oven for a min to melt. 

Pour egg mixture into chosen pan bake for 20-25 mins. 

Top with honey, syrup, fresh fruit, powdered sugar. 🙂